Moroccan Cooking Classes in Essaouira: Learn Tajine and Couscous

Moroccan cooking classes immerse you in culinary traditions. Learn spice combinations, clay pot cooking, and presentation from local families or professional chefs.

What You'll Learn

Traditional tajine (chicken, fish, or vegetable), hand-rolled couscous techniques, fresh bread (khobz) baking, Moroccan salad combinations, mint tea ceremony. Most classes include market shopping, cooking, and communal meal. Take home recipe cards!